Course Content
Week 1 – Let’s get started
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Week 3: How do you make the money? Our unique System
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Week 4: Finger Food
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Week 5: Board Room Catering – Corporate
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Week 6: Buffets / Grazing Tables
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Week 7: Plated Meals – Dinner Parties and Functions
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Week 8: Food Allergy and Dietary Requirements
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Week 9: Wine, Drinks Service – Running the bar
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Week 10: Let’s get marketing
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Week 11: All the extras
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Week 12: Ready to go!
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